Building a Sustainable Community Through Local Food Systems
Welcome back to base camp! Today, we're discussing whether it's more feasible to develop a sustainable homestead or to foster a sustainable community. Up here in the mountains where I reside, our local practices offer a glimpse into effective community-based agriculture. For instance, a neighbor, who raises cattle, has been busy processing last year's herd. This fresh, unvaccinated, and purely raised beef is sold directly from our mountain at just under six dollars a pound. Our small community is a vibrant example of agricultural diversity. Along with beef, we have locals who raise goats, sheep, and even rabbits. A recent addition is a neighbor who bought a trout farm, aiming to supply both wholesale and retail markets with trout fillets. Almost all our meat needs are met locally, except for chicken. However, plans are underway for a USDA certified processing facility which could soon include poultry. Through my consulting work with homesteads, I've realized t...